This is by far my favorite of the soups out there, I cant remember exactly where I saw this recipe originally but it has been tweaked and made into something that I am going to share with you today.
- one large butternut
- two or three sweet potatoes
- two cloves of garlic
- two pints of stock, mine was chicken
- salt and pepper
Cut and peel the butternut squash and sweet potato, I used pre cut veg as I got these from my local sainsburys and they were half off but if you get the full veg you’ll need to cut them up to about the size of a 50p but nice and thick, set them aside and chop up the onion and garlic cloves
Cook them off for a little bit, add in the squash and the sweet potato followed by the chicken stock and let simmer for about twenty minutes.
Once the twenty minutes are up, take off the heat and leave to cool before popping it into a blender.
I like mine a little thick and gloopy so I don’t add as much water in, grab some of your favorite bread and enjoy.
Until next time.