Butternut Squash and Sweet Potato Soup #blogtober

This is by far my favorite of the soups out there, I cant remember exactly where I saw this recipe originally but it has been tweaked and made into something that I am going to share with you today.

img_3252

  • one large butternut
  • two or three sweet potatoes
  • onion
  • two cloves of garlic
  • two pints of stock, mine was chicken
  • salt and pepper

img_3253-5Cut and peel the butternut squash and sweet potato, I used pre cut veg as I got these from my local sainsburys and they were half off but if you get the full veg you’ll need to cut them up to about the size of a 50p but nice and thick, set them aside and chop up the onion and garlic cloves

Cook them off for a little bit, add in the squash and the sweet potato followed by the chicken stock and let simmer for about twenty minutes.

Once the twenty minutes are up, take off the heat and leave to cool before popping it into a blender.

I like mine a little thick and gloopy so I don’t add as much water in, grab some of your favorite bread and enjoy.

DSC_0025
DSC_0028
DSC_0033

Until next time.

Mummy Cat

x

 

12 thoughts on “Butternut Squash and Sweet Potato Soup #blogtober

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s